Cookie Notice

This website uses cookies to ensure the best experience. By continuing to use this website, you agree to their use. Learn more about privacy policy.

HospLast week our Catering and Hospitality students attended Anfield Stadium, to help host a fine dining fundraising dinner for over 150 people. Our students worked alongside some of the industry’s top chefs, including Anfield’s Executive Chef, Chris Marshall, Lisa Allen, Executive Chef at Michelin star Northcote Restaurant and many more. 

Hops2Our Hospitality students worked to prepare the function room for the prestegious evening whilst Catering students helped to prepare deserts for guests.

For more information on Catering and Hospitality at St Helens College, head over to our course page.

Courses

All
Full-time
Part-time

The Art School Logo
Althams Butchers Logo
The Pig Logo

Inspiring Success

Kyle

“At College, I’ve had some amazing opportunities working with top chefs in fast-paced kitchens, across a variety of locations in the UK.”

Kyle, Level 3 Diploma in Professional Cookery

Read Kyle's full story
More Successes

Why study Catering and Hospitality with us?

Employability

Students have gained employment with exclusive restaurants or have launched their own businesses.

Fine Dining Restaurant

Colours Restaurant has a fantastic reputation and provides a commercial working environment.

Industry Competitions

Help your CV stand out by participating in prestigious industry competitions.

Industry Standard Facilities

Our contemporary training facilities are well resourced, reflecting industry standards.

Industry Contacts

Celebrity chefs and placements in top restaurants and hotels, add value to your training.

Experienced Tutors

Your tutors have worked in Michelin starred restaurants and luxury hotels around the world.