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Image of text saying 'Diner Menu'

2 Courses - £16.00 | 3 Courses - £19.00
STARTERS

Freshly made seasonal soup of the day.

Tagliatelle, walnut pesto, pangrattato.

Black pudding and cheese hash brown caramelised pear.

Smoked Scottish mackerel pate, homemade pickles.

MAIN COURSES

Pan fried breast of chicken, lentils a la française.

Grilled cod fillet, chorizo and white beans.

Slow braised lamb shoulder, minted mustard mash, braised red cabbage.

Baked aubergine roulade, mozzarella, roasted tomato sauce.

SIDES
Additional £3.00

Tripled cooked chips.

Garlic mushrooms.

DESSERTS

The dessert menu will be presented to you after your main course. If you would like to see it in advance of your meal, please email us at This email address is being protected from spambots. You need JavaScript enabled to view it..

Additional freshly brewed coffee and speciality teas - £1.40.

Kindly note that the menus provided above are samples. We take pride in sourcing the finest ingredients for our menus. However, due to supply chain challenges, our menu undergoes regular changes. To enquire about our current menu, please reach out to us at This email address is being protected from spambots. You need JavaScript enabled to view it.. Thank you for your understanding.

Food allergies and intolerances: If you would like to know more about our ingredients, please speak to the restaurant manager before placing your order. Call us on 01744 623155 or email This email address is being protected from spambots. You need JavaScript enabled to view it..

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