Cookie Notice

This website uses cookies to ensure the best experience. By continuing to use this website, you agree to their use. Learn more about privacy policy.

Artisan Bread Baking


This course is suitable for students aged 19 and over.

The popularity of the BBC series 'Great British Bake Off', has created a new wave of enthusiasm for Artisan bread and home baking.

Artisan bread is crafted and baked in small batches, rather than being mass-produced. It demands a variety of skills, a knowledge of kneading, fermenting and shaping, together with the essential ingredient of time.

The course will allow you to explore various ingredients and develop craft skills in artisan bread making and encourage you to develop your own creative culinary ideas whilst using quality ingredients.

Whether you are an amateur cook or a food lover, on this enjoyable short course, you will be taught alongside like-minded people by passionate chefs with significant experience.

When will I start the course and how long will it take?

This course is due to start on Tuesday 14th June 2022. You will attend college on Tuesday evening from 6.00pm - 9.00pm, for two weeks.

This course will take place at St Helens College, Town Centre Campus, St Helens, WA10 1PP.

What will I study?

You will be presented with a range of recipes and some of the breads that you bake may include:

  • Classic breads such as Bloomer, Oat Bread, Malt Loaf
  • Flatbreads such as Naan, Pitta, Maneesh
  • Continental Breads such as Baguettes, Ciabatta, Pain de Savoie
  • Enriched breads such as Brioche, Danish Pastry Lardy Cake

Course participants will be able to develop their awareness of Health and Safety relating to the preparation of food, food safety awareness and stove control, whilst learning logical and coherent methods for bread making.

How is it assessed?

There is no formal assessment. You will be given feedback based on your progress with suggestions and guidance for areas for improvement.

As with all our leisure courses, the main emphasis is to come and enjoy!

Do I need any previous qualifications to start this course?

There are no formal entry requirements. The course is suitable for all levels of ability.

You will need to wear strong, flat sensible shoes and bring along an apron, tea towel, and an oven glove.

Please bring along a container to take what you have made home with you.

What are the course fees?

The total cost of this course is £60. The course price is inclusive of all of the ingredients that you will need for each session. You can take home your creations to enjoy.

What can I go on to do once I have completed this course?

You may wish to progress on to one of our other Colours Cookery School courses or alternatively you may wish to pursue an accredited catering qualification which will allow you to practice your skills in the trade.

I'm interested in this course, what should I do next?

If you would like to submit an application to study this course, simply fill in our online form here.

However, if you still have questions in relation to this course and wish to receive further information, please submit your enquiry here.

Book to attend one of our upcoming Enrolment Events!

Ref: Jen McGill

Courses

All
Full-time
Part-time

Inspiring Success

Kyle

“At College, I’ve had some amazing opportunities working with top chefs in fast-paced kitchens, across a variety of locations in the UK.”

Kyle, Level 3 Diploma in Professional Cookery

Read Kyle's full story
More Successes

The Art School Logo
Althams Butchers Logo
The Pig Logo

Why study Catering and Hospitality with us?

Employability

Students have gained employment with exclusive restaurants or have launched their own businesses.

Fine Dining Restaurant

Colours Restaurant has a fantastic reputation and provides a commercial working environment.

Industry Competitions

Help your CV stand out by participating in prestigious industry competitions.

Industry Standard Facilities

Our contemporary training facilities are well resourced, reflecting industry standards.

Industry Contacts

Celebrity chefs and placements in top restaurants and hotels, add value to your training.

Experienced Tutors

Your tutors have worked in Michelin starred restaurants and luxury hotels around the world.