School Leavers' Newsletter | Spring 2022

CATERING STUDENTS VOLUNTEER AT ALL-STAR EVENT Catering students put their skills into practice at the Marina Dalglish Ball at Knowsley Hall back in February. They worked alongside Knowsley Hall’s Head Chef, Gareth Boulton, and his team to create a selection of delicious canapés and courses for guests at the renowned event. Left to right; Jess, Ryan, James, Sasha & Rhys 6

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