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Our level 3 Advanced Professional Cookery students have been busy in the kitchens, preparing for their upcoming mock exams.

Our level 3 Advanced Professional Cookery students have been busy in the kitchens, preparing for their upcoming mock exams.

Students demonstrated their knowledge and skills, as they created a beautiful Pot Toasted Gamebird, with sauce and braised delicate vegetables. This allowed the students to develop precision, speed and control in their existing skills, whilst developing more refined and advanced techniques.

All the dishes looked absolutely delicious! Well done to all our students.

Picture of the fantastic plates of food our students created

Picture of the fantastic plates of food our students created

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Inspiring Success

Kyle

“At College, I’ve had some amazing opportunities working with top chefs in fast-paced kitchens, across a variety of locations in the UK.”

Kyle, Level 3 Diploma in Professional Cookery

Read Kyle's full story
More Successes

Why study Catering and Hospitality with us?

Employability

Students have gained employment with exclusive restaurants or have launched their own businesses.

Fine Dining Restaurant

Colours Restaurant has a fantastic reputation and provides a commercial working environment.

Industry Competitions

Help your CV stand out by participating in prestigious industry competitions.

Industry Standard Facilities

Our contemporary training facilities are well resourced, reflecting industry standards.

Industry Contacts

Celebrity chefs and placements in top restaurants and hotels, add value to your training.

Experienced Tutors

Your tutors have worked in Michelin starred restaurants and luxury hotels around the world.