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Level 3 Advanced Professional Cookery students have been whipping up a treat in the kitchen this week, as they created delicious desserts.

The students created a range of hot, cold, and iced desserts, which helped our students in understanding the use of the ingredients and different cooking methods, in the development on complex desserts.

Students whips up a treat with delicious desserts

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Filips

“My most memorable moment at College was coming second place at the Inter Colleges Culinary Skills Competition.”

Filips, Level 3 Advanced Diploma in Professional Cookery

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