Two of our amazing NVQ Level 3 Advanced Professional Cookery students volunteered their skills as they cooked up some tasty treats at Berrington Hall in Rainford.
Olivia and Jodie provided the golfers at The Chris Carberry Golf Day, with breakfast butties before they hit the golf course, and when they returned the golfers were treated to burgers.
The day was put together by Willowbrook Hospice, alongside Chef James Holden, to help raise money and awareness to honour our former student Chris Carberry, who passed away last year after a courageous battle with bone cancer.
The students had an amazing day and it was a unique and fantastic experience for them both.