Our Level 3 Advanced Diploma in Professional Cookery students have been cooking up vegetarian delights in the kitchen this week.
This session was in preparation for their practical assessment next week. They will be assessed on presentation, flavours, texture, colour and consistency.
Take a look at the gallery below to see some of tasty treats they prepared!
Interested in studying Professional Cookery with us? Find out more information about our courses in our dedicated Catering and Hospitality section.