During this course, you will cover the following units:

• Producing basic fish dishes
• Producing basic meat dishes
• Producing healthier dishes
• Providing a counter and takeaway service
• Producing basic egg dishes
• Producing basic vegetable dishes
• Working effectively as part of a team
• Maintaining food safety when storing, preparing and cooking food
• Maintaining a safe, hygienic and secure working environment
• Giving customers a positive impression of yourself and the organisation