You will become proficient at menu planning, an essential skill for any future Head Chef, while cooking delicious soups, stocks and sauces, before moving on to fruit, vegetables, meat and fish.
You will even have the opportunity to master the art of hot and cold puddings as well as biscuits, cakes and sponges.
Upon completion of this course, you may decide to travel around the world and open your own restaurant or join the culinary scene in Liverpool or Manchester.