This course will allow you to learn how to make different stocks, soups and sauces, which you can use to impress your friends and family.
This inspiring course will develop your culinary flair and provide you with a range of stock, soup and sauce recipes.
Experiment with fresh local produce and explore quick and versatile methods to cook mouth-watering soups and sauces.
This course is due to start on Tuesday 3rd June 2025. You will attend college on Tuesday evening from 6.00pm – 9.00pm, for four weeks.
This course will take place at our Town Centre Campus, Water Street, St Helens, WA10 1PP.
This course will allow you to develop basic craft skills and encourage you to develop creative culinary ideas.
The course will explore the tools required for specific culinary tasks, the selection of ingredients and the methods required in the preparation, cooking and finishing of soup, stock and sauces.
Some of these may include:
There is no formal assessment. You will be given feedback based on your progress with suggestions and guidance for areas for improvement.
As with all our leisure courses, the main emphasis is to come and enjoy!
There are no formal entry requirements. The course is suitable for all levels of ability.
You will need to wear strong, flat sensible shoes and bring along an apron, tea towel, and an oven glove.
Please bring along a container to take what you have made home with you.
You may be eligible for funding if you have not recently participated in a similar programme, or received any other recent government funded training.
There are a number of fee options for this course including:
The course price is inclusive of all the ingredients that you will need for each session.
You may wish to progress onto an accredited qualification in this subject, which will allow you to practice your skills in the industry.
£18k - £26k
£15k - £50k
£18k - £48k
£19k - £30k
£14k - £24k
£13k - £20k
